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THAICatering

Profile

THAI Catering Services was established in 1960.

Direction

Vision and mission

Vision

To be a global leader in culinary service excellence and in the complete management of a food business.

TO BE A GLOBAL LEADER IN CULINARY SERVICE EXCELLENCES AND FOOD BUSINESS MANAGEMENT

Mission

  • Produce superior food products to high-quality international standards, meeting customers' requirements and their highest satisfaction.
  • Enhance productivity with modern technology, alongside research and product development.
  • Expand the business and the customer base at home and abroad, increasing marketing and distribution channels for sustained growth.
  • Manage cost efficiently, to sustain profit over the long term.
  • Develop knowledge-based management through professional experience and operational skill, so the business can answer change and competition effectively.
  • Take social responsibility seriously: conserving natural resources, caring for the environment, and reducing the pollution that production creates.

Proven expertise

More than sixty years

THAI Catering Services was established in 1960.

  • More than sixty years of inflight and ground catering, serving THAI and over fifty customer airlines.
  • In-house experts and laboratories, to maintain standards meticulously and keep ahead of the catering industry's advances.
  • A proven, award-winning Thai flair for innovation and customer satisfaction.
  • One-stop catering for airlines, delivering the onboard culinary experience to high international standards.

Unsurpassed facilities

87,000

meals a day

THAI Catering, Suvarnabhumi

A purpose-built, technologically advanced facility of 120,000 square metres, with capacity for 87,000 meals a day, serving international aviation catering needs now and in future.

40,200

square metres

THAI Catering, Don Mueang

40,200 square metres running the ground business: the Puff & Pie bakery, indoor and outdoor banqueting, airline lounge food supply and the THAI Catering restaurants.

1,200

square metres

THAI Catering, Krabi

1,200 square metres at Krabi International Airport, producing meals for the airlines flying from Krabi.

Specialised separate kitchens are dedicated to Western, Thai, Chinese, Japanese, Indian and Arabian or Islamic meals, to meet each airline's specific requirements.

Structure

Management team

The Catering Department of Thai Airways International Public Company Limited.

  1. 01Samacha SrithongsookManaging Director
  2. 02Supalerk PinyomitHead of Catering Business Development
  3. 03Thitima KwanmuangHead of Sales and Marketing
  4. 04Pannskun AmatayakulHead of Production and Services
  5. 05Anan TedtongHead of Operations Support

Elsewhere in the group

Thai Airways business units

If what you need is not the kitchen, one of these is probably the right door.